Wild Garlic Monster

19 Mar

If you manage to get out and about at this time of year you may notice the exceptional smell of garlic around. Wild garlic, also known as Ramsons, grows in abundance and is very nice. You can cut the leaves and there is always so much of the stuff together that you needn’t worry too much about stripping the land. This is my understanding so correct me if I’m wrong here.

I collected a lot of this in Surrey and Devon last year but perhaps a little too much to use in time. Fortunately, here is an easy recipe from Eatweeds.co.uk to enable you to preserve some of your harvest should you get carried away, which I almost inevitably will, being the garlic monster that I am.

Check out some Yahoo images.

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