Cauliflower – Welcome Back!

31 Mar

It’s been a long time! I’ve always hated cauliflower cheese, which is how most people in the UK get fed cauliflower, and boiled or steamed cauliflower has always just left me reeling in wonder at why someone had gone to all that trouble of growing the thing in the first place.

Not so bad after all!!

I’d completely written off cauliflower as something that might just thicken a soup or be curried to death. Then a couple of years ago, I went to Morocco where I was given a simple dish of … cauliflower. I have no idea what they did to it but it must have been marinated in something and there was a subtle taste of cumin. Cauliflower grows well here and I’ve had plenty of opportunities to cook it over the years but I never once thought of just frying it!!!

By frying or stir-frying with some basic spices, you can ensure that it keeps its form much better and to my palate at least it brings out a real tasty nuttiness. A far cry from soggy white veg or being covered in a stodgy white sauce. This is so obvious I feel a bit stupid. I now feel like the football manager who bought a player pre-season only for him to get injured before the season started and who now sees the return of this player – “It’s like a new signing.” A new signing for the kitchen.

With all this in mind, I’m convinced that there is a way to make cauliflower cheese appetizing. This is my mission, and I choose to accept it!! No doubt I’ll get some more cauliflower in the veggie box in the next couple of weeks and I’ll report back on the results.

 

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2 Responses to “Cauliflower – Welcome Back!”

  1. susartandfood March 31, 2012 at 11:50 pm #

    I have two recipes on my blog that I love with cauliflower – baked whole and mashed. Really good. I also deep fry it – yummy.

    • Profesor April 1, 2012 at 12:21 am #

      Hi there,
      Thanks a lot. I’ll definitely check out that baked recipe. It looks pretty interesting. It’s quite strange to be looking forward to cooking cauliflower!

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